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Turkey-Rice Soup
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Turkey-Rice Soup

45 Minutes
45 Min Prep
45 Min Cook
Healthy Living
Help your family warm up on a cold day, and make them this Turkey-Rice Soup. Serve this Turkey-Rice Soup alongside a fresh side salad and hot slice of bread for a meal that's wholesome and delicious.
What You Need
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8 servings
Original recipe yields 8 servings
2 tsp. oil
2 stalks celery, chopped
1 onion, finely chopped
1 carrot, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
2 cups water
1 tsp. dried thyme leaves
1/3 cup long-grain brown rice, uncooked
1-1/2 cups chopped leftover roasted turkey (white meat)
1 tsp. chopped fresh parsley
multigrain saltine crackers
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Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
2
Add broth, water and thyme; stir. Bring to boil. Stir in rice; simmer on medium-low heat 15 min., stirring occasionally. Add turkey; simmer 5 min. or until rice is tender and turkey is heated through, stirring occasionally.
3
Stir in parsley just before serving. Serve with crackers.
Kitchen Tips
Substitute
Prepare using homemade Turkey Stock.
Substitute
Prepare using leftover roasted chicken or shredded rotisserie chicken.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
40%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, 1 cup soup and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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