Think lettuce wraps can't be hearty? Think again! Steak, salsa, beans and cheese make these crunchy wraps deliciously filling.
What You Need
Original recipe yields 4 servings
1 tsp. olive oil
1/2 lb. boneless beef sirloin steak, cut into thin strips
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1/2 cup water
1 medium green pepper, cut into strips
1 can (15 oz.) black beans, drained, rinsed
8 large lettuce leaves
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Heat oil in large nonstick skillet on high heat. Add steak; cook until browned, stirring frequently.
Add salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until steak is tender, stirring occasionally.
Spoon steak mixture evenly onto lettuce leaves; top with cheese. Roll up. Serve warm.
SOUTH BEACH DIET™ Tip
Enjoy these tasty lettuce wraps as part of a relaxing dinner. The black beans provide a good source of fiber. Recommended for Phase 1, 2 and 3.
Serve with your favorite prepared CRYSTAL LIGHT Drink Mix.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2 wraps each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.