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Homemade Almond Butter
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Homemade Almond Butter

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Enjoy Homemade Almond Butter with the help of this delicious recipe. With just 4 ingredients and 15 minutes, you can make your own homemade almond butter.
What You Need
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16 servings
Original recipe yields 16 servings
8 pkg. (2 oz. each) PLANTERS Slivered Almonds, toasted
2 Tbsp. coconut oil
1 Tbsp. honey
1/2 tsp. salt
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Let's Make It
1
Process nuts in food processor 1 min. or until evenly ground.
2
Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)
Kitchen Tips
How to Store
Store in tightly covered container in refrigerator up to 3 weeks before using as desired.
Variation
Prepare using 2 cans (8 oz. each) PLANTERS Lightly Salted Cashew Halves with Pieces. Or, prepare using 1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts. For both varieties of nuts, reduce the coconut oil to 1 Tbsp. and omit the salt before processing as directed.
Size Wise
You can feel good about eating this smart alternative to store-bought almond butter since you know exactly what 4 simple ingredients are used to prepare it.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 7g
3%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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