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Shrimp Linguine Pasta Recipe
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Shrimp Linguine Pasta Recipe

30 Min(s)
30 Min(s) Prep
Bring together the perfect food combo with our Shrimp Linguine Pasta Recipe. All you need is 30 minutes to make our classic Shrimp Linguine Pasta Recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. linguine, uncooked
1/3 cup KRAFT Zesty Italian Dressing
3/4 lb. uncooked deveined peeled large shrimp
1-1/2 cups halved grape tomatoes
1/2 tsp. crushed red pepper
1 cup chicken stock
2 Tbsp. butter
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Drain; set aside.
2
Cook dressing and shrimp in large skillet on medium-high heat 1 min., stirring frequently. Add tomatoes and crushed pepper; stir. Cook 2 min., stirring frequently. Stir in chicken stock; bring to boil, stirring frequently.
3
Add pasta to shrimp mixture; mix lightly. Cook on medium heat 2 min. or until heated through, stirring frequently. Remove from heat.
4
Add remaining ingredients; stir until butter is completely melted and mixture is well blended.
Kitchen Tips
Tip 1
Understanding Shrimp Sizing
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. When buying frozen shrimp, the count is generally listed on the package. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium, and 36 to 45 is small.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 420mg
18%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
20%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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