End your day in an extra special way with this Blackberry Dumplings recipe. Blackberry Dumplings can be made with either fresh or frozen berries.
What You Need
Original recipe yields 4 servings
3 cups blackberries
2/3 cup water
1 Tbsp. MINUTE Tapioca
2/3 cup plus 2 Tbsp. sugar, divided
3/4 cup all-purpose baking mix
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. milk
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Let's Make It
Combine blackberries, water, tapioca and 2/3 cup sugar in large skillet. Let stand 5 min.
Meanwhile, stir baking mix, sour cream, milk and remaining sugar just until baking mix is moistened.
Bring blackberry mixture to full boil on medium heat, stirring constantly. Simmer on medium-low heat 5 min. or until blackberries begin to soften, stirring frequently.
Spoon dough into 4 mounds over fruit mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until toothpick inserted in dumplings comes out clean. Cool slightly.
Lightly sprinkle mounds of dumpling dough with ground cinnamon, ground allspice or ground cloves before cooking as directed.
How to Prepare with Frozen Blackberries
Prepare recipe as directed, measuring the blackberries when frozen and increasing the standing time in the first recipe prep step to 10 min.
How to Reheat Any Leftover Blackberry Dumplings
Refrigerate any leftovers. To reheat before serving, spoon a single serving of blackberry mixture with 1 dumpling onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or just until warmed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 70g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.