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Boiled Potato Recipe
Boiled Potato Recipe

Boiled Potato Recipe

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Use our Boiled Potato Recipe to complement just about any main dish you can think of. Our Boiled Potato Recipe is both simple and incredibly versatile.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. red new potatoes
3 Tbsp. butter
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan.
2
Add butter and Parmesan; toss until butter is melted and potatoes are evenly coated with butter.
3
Sprinkle with parsley.
Kitchen Tips
Tip 1
Substitute
Substitute chopped fresh basil or 2 tsp. dill weed for the parsley.
Tip 2
Best of Season
New potatoes make a great addition to any meal. Their smaller size helps them to cook more quickly than regular potatoes.
Tip 3
Food Facts
Since the skins of new potatoes are tender, they do not need to be peeled.
Tip 4
Substitute
Prepare using regular red potatoes, peeled and cut into 1-inch pieces.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 80mg
3%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
8%
Vitamin C
30%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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