Use our Boiled Potato Recipe to complement just about any main dish you can think of. Our Boiled Potato Recipe is both simple and incredibly versatile.
What You Need
Original recipe yields 6 servings
1-1/2 lb. red new potatoes
3 Tbsp. butter
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan.
Add butter and Parmesan; toss until butter is melted and potatoes are evenly coated with butter.
Sprinkle with parsley.
Substitute chopped fresh basil or 2 tsp. dill weed for the parsley.
Best of Season
New potatoes make a great addition to any meal. Their smaller size helps them to cook more quickly than regular potatoes.
Since the skins of new potatoes are tender, they do not need to be peeled.
Prepare using regular red potatoes, peeled and cut into 1-inch pieces.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.