Mix dressing and soy sauce until blended.,Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; stir-fry 5 min. or evenly browned. Add garlic and ginger; stir-fry 1 min.,Add dressing mixture| pineapple and chiles; stir-fry 3 min. or until heated through.,Serve over rice. Sprinkle with cilantro.
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. lite soy sauce
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1 Tbsp. minced garlic
1 Tbsp. minced gingerroot
1 cup chopped fresh pineapple
1 red chile, cut into thin slices
2 cups cooked long-grain white rice
2 tsp. chopped fresh cilantro
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Let's Make It
Mix dressing and soy sauce until blended.
Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; stir-fry 5 min. or evenly browned. Add garlic and ginger; stir-fry 1 min.
Add dressing mixture, pineapple and chiles; stir-fry 3 min. or until heated through.
Serve over rice. Sprinkle with cilantro.
Prepare using long-grain brown rice.
Garnish with thinly sliced green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.