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Brussels Sprouts with Cranberries

22 Minutes
10 Min Prep
22 Min Cook
Healthy Living
Need a quick and tasty recipe for Brussels sprouts? Give our Brussels Sprouts with Cranberries recipe a try. The sweetness of the cranberries and balsamic dressing pairs nicely with the Brussels sprouts.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. Brussels sprouts, trimmed
1/4 cup dried cranberries
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
1/4 cup chopped PLANTERS Walnut Halves
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Let's Make It
1
Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min. or until tender, adding cranberries to the cooking water for the last minute.
2
Drain Brussels sprouts mixture; return to pan.
3
Add vinaigrette and nuts; mix lightly.
Kitchen Tips
How to Trim the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.
Serving Suggestion
Serve this tasty side dish with grilled chicken or steak.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 5g
10%
Vitamin A
30%
Vitamin C
80%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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