Need a quick and tasty recipe for Brussels sprouts? Give our Brussels Sprouts with Cranberries recipe a try. The sweetness of the cranberries and balsamic dressing pairs nicely with the Brussels sprouts.
What You Need
Original recipe yields 4 servings
1 lb. Brussels sprouts, trimmed
1/4 cup dried cranberries
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
1/4 cup chopped PLANTERS Walnut Halves
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Let's Make It
Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min. or until tender, adding cranberries to the cooking water for the last minute.
Drain Brussels sprouts mixture; return to pan.
Add vinaigrette and nuts; mix lightly.
How to Trim the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.
Serve this tasty side dish with grilled chicken or steak.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.