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Braised Red Cabbage
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Braised Red Cabbage

55 Minutes
40 Min Prep
55 Min Cook
Healthy Living
Need a tasty recipe to use up red cabbage? Our Braised Red Cabbage is a great choice! A nice side dish for grilled pork or sausage.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided
1 small red onion, cut lengthwise in half, then sliced crosswise
4 cloves garlic, minced
8 cups shredded red cabbage
1-1/2 cups fat-free reduced-sodium chicken broth
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Let's Make It
1
Heat 1/4 cup vinaigrette in Dutch oven or large deep skillet on medium heat. Add onions and garlic; cook 8 min. or until onions are lightly browned, stirring frequently.
2
Add cabbage; cook and stir 4 min. or just until cabbage is wilted.
3
Stir in broth; cover. Simmer on medium-low heat 15 min. Add remaining vinaigrette; stir. Simmer, covered, 15 min. or until cabbage is tender, stirring occasionally.
Kitchen Tips
Special Extra
Add 1 cup finely chopped peeled Granny Smith apple to cooked onion mixture in skillet along with the cabbage.
Make Ahead
This tasty side can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
25%
Vitamin C
45%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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