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Thai Chicken Meatballs
Thai Chicken Meatballs

Thai Chicken Meatballs

35 Min(s)
35 Min(s) Prep
Add Asian-inspired flavors to your table with our Thai Chicken Meatballs. Thai Chicken Meatballs can be incorporated into a number of different menus.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground chicken
1/3 cup (about 1/2 of pkt.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1 Tbsp. lite soy sauce
1 tsp. Sriracha sauce (hot chili sauce)
1 egg, beaten
3 Tbsp. chopped fresh cilantro, divided
1 Tbsp. oil, divided
1/3 cup A.1. Sweet Chili Garlic Sauce
2 Tbsp. honey
2 Tbsp. water
1 Tbsp. fresh lime juice
3 Tbsp. PLANTERS COCKTAIL Peanuts, chopped
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Let's Make It
1
MIX first 5 ingredients and 2 Tbsp. cilantro just until blended; shape into 20 meatballs, each about 1 inch in diameter.
2
Heat half the oil in large nonstick skillet on medium heat. Add half the meatballs; cook 4 to 5 min. or until evenly browned on all sides, turning occasionally. Remove browned meatballs from skillet; set aside. Repeat with remaining oil and meatballs.
3
Return all meatballs to skillet. Mix A.1., honey and water until blended; pour over meatballs. Stir to evenly coat meatballs with sauce. Bring just to boil, stirring frequently; cover. Simmer on medium-low heat 8 min. or until meatballs are done (165°F) and heated through, stirring occasionally. Remove from heat. Stir in lime juice.
4
Sprinkle with nuts and remaining cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Balance these special-occasion meatballs with smart side dishes. For example, choose a mixed green salad and a hot steamed vegetable.
Tip 2
Variation
For less heat, omit the Sriracha sauce.
Tip 3
Substitute
Prepare using ground turkey.
Tip 4
How to Use the Remaining Stuffing Mix
Store remaining seasoning mix (from packet) in airtight container at room temperature until ready to use as desired, such as for a crispy topping for your favorite casserole.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 870mg
38%
Total Carbohydrates 27g
10%
Dietary Fibers 0.7282g
3%
Sugars 16g
32%
Protein 24g
48%
Vitamin A
15%
Vitamin C
6%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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