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Pecan-Blueberry Waffles
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Pecan-Blueberry Waffles

20 Minutes
20 Min Prep
20 Min Cook
Give your blueberry waffles a crunch with tasty PLANTERS Pecans. With these deliciously easy Pecan-Blueberry Waffles, brunch wiill be served in no time.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups pancake mix
1-1/2 cups water
1/2 cup blueberries
1/3 cup chopped PLANTERS Pecans
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar
1/2 tsp. ground cinnamon
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Let's Make It
1
Spray electric waffle iron with cooking spray. Heat iron to medium heat.
2
Combine ingredients.
3
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Kitchen Tips
Special Extra
Serve topped with additional blueberries.
How to Keep the Waffles Warm
Heat oven to 200°F. Place prepared waffles on baking sheet in oven until ready to serve.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 4.4923mg
1%
Sodium 380mg
17%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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