Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender.
Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium-low heat 25 min. or until vegetables are tender, stirring occasionally. Remove from heat.
Remove and discard bay leaf. Stir cheese into soup.
Garnish soup with 1 Tbsp. coarsely chopped fresh parsley before serving.
This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.