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Quinoa with Beans and Peppers
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Quinoa with Beans and Peppers

20 Minutes
20 Min Prep
20 Min Cook
Settle in tonight with our delicious Quinoa with Beans and Peppers recipe. Quinoa with Beans and Peppers has a touch of savory, spicy and tangy flavors.
What You Need
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5 servings
Original recipe yields 5 servings
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 cup chopped onions
2 poblano chiles, seeded, chopped
2 cups cooked quinoa
1 can (15.0 oz.) no-salt-added black beans, rinsed
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1 cup frozen corn
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Heat 1 Tbsp. dressing in medium skillet on medium heat. Add onions and chiles; cook 5 min. or until onions are crisp-tender, stirring frequently.
2
Add all remaining ingredients, including remaining dressing; stir. Cook 5 min. or until heated through, stirring frequently.
Kitchen Tips
Note
You will need 1/2 cup uncooked quinoa to get the 2-cup measure of cooked quinoa needed to prepare this recipe. Cook the quinoa as directed on package before using as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 410mg
18%
Total Carbohydrates 44g
16%
Dietary Fibers 10g
36%
Sugars 8g
16%
Protein 15g
30%
Vitamin A
35%
Vitamin C
35%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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