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Tomato-Basil Soup with Chicken
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Tomato-Basil Soup with Chicken

37 Min(s)
7 Min(s) Prep
30 Min(s) Cook
Try a new take on a comfort food classic with our Tomato-Basil Soup with Chicken. This tomato-basil soup has veggies and chicken to make it more hearty.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 cup each chopped carrots and onions
1 Tbsp. minced garlic
1 cup loosely packed fresh basil, chopped
2 cups fat-free reduced-sodium chicken broth
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat 1/4 cup dressing in medium saucepan on medium heat. Add chicken; cook 8 to 10 min. or until done. Remove chicken from pan; set aside.
2
Add remaining dressing to saucepan. Add carrots, onions, garlic and 1/4 cup basil; cook and stir 5 min. Stir in chicken broth and tomatoes. Bring to boil; cover. Simmer 10 to 15 min. or until vegetables are tender, stirring occasionally. Remove from heat.
3
Add remaining basil. Use immersion blender to blend soup until smooth. Add chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
For a creamier consistency, add 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream to the soup along with the remaining basil.
Tip 2
Note
If you don't have an immersion blender, you can instead use a regular blender to blend the soup until smooth. Before using the blender, cool the soup slightly then blend, in small batches, in blender until smooth. Return each puréed batch to saucepan. Add cooked chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 600mg
26%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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