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Black Magic Cake
Black Magic Cake

Black Magic Cake

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Bewitch their senses this eve with our delightful Black Magic Cake. This black magic cake sublimely pairs otherworldly chocolate and mocha flavors.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), divided
1-3/4 cups flour
2 tsp. baking soda
1 tsp. CALUMET Baking Powder
2 cups granulated sugar
3/4 cup butter, divided
2 eggs
1 cup buttermilk
1/2 cup plus 1 Tbsp. GEVALIA Cold Brew House Blend Iced Coffee Concentrate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups powdered sugar, sifted
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Let's Make It
1
Heat oven to 350°F.
2
Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.
3
Melt 4 oz. chocolate as directed on package. Combine flour, baking soda and baking powder. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate. Add flour mixture alternately with buttermilk, mixing well after each addition. Blend in 1/2 cup coffee concentrate. Pour into prepared pans.
4
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert onto wire racks; gently remove pans and parchment. Cool cakes completely.
5
Melt remaining chocolate. Beat cream cheese and remaining butter in large bowl with mixer until blended. Add melted chocolate and remaining coffee concentrate; mix well. Gradually add powdered sugar, mixing well after each addition.
6
Stack cake layers on plate, filling and frosting layers with cream cheese frosting.
Kitchen Tips
Tip 1
Size Wise
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
Tip 2
Substitute
Substitute cooled brewed strong GEVALIA House Blend for the iced coffee concentrate.
Tip 3
How to Store
Keep frosted cake refrigerated.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 310mg
13%
Total Carbohydrates 59g
21%
Dietary Fibers 2g
7%
Sugars 45g
90%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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