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Butterscotch Brownies
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Butterscotch Brownies

45 Minutes
15 Min Prep
45 Min Cook
Bring some Butterscotch Brownies to the next bake sale and watch the profits roll in. Butterscotch Brownies are a tasty variation on a timeless treat.
What You Need
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20 servings
Original recipe yields 20 servings
1-1/2 cups flour
2 tsp. CALUMET Baking Powder
1/2 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1/2 cup chopped PLANTERS Pecans, toasted
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate, nuts and coconut.
3
Pour into 9-inch square pan sprayed with cooking spray.
4
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 15 min. before cutting into bars. Serve warm or cool completely.
Kitchen Tips
Size Wise
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 95mg
4%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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