Combine flour, dry pudding mix, baking powder, cinnamon and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating until well blended after each addition.
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. Bake in 350°F oven 1 hour or until toothpick inserted in centers comes out clean. Cool as directed before removing from pans.
Sprinkle with powdered sugar just before serving with fresh berries.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 0.62g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.