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Apple and Banana Cake
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Apple and Banana Cake

1 Hour 55 Minutes
20 Min Prep
1 Hr 55 Min Cook
Excite everyone's taste buds with our sweet Apple and Banana Cake. Our Apple Banana Cake is made extra special with nuts and a powdered sugar dusting.
What You Need
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16 servings
Original recipe yields 16 servings
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 cup granulated sugar
1 cup mashed fully ripe bananas (about 3)
3 small Granny Smith apples, peeled, chopped
1 tsp. lemon zest
2 eggs
1 cup chopped PLANTERS Almonds, divided
2 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Add bananas, apples, lemon zest and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in 1/2 cup nuts.
3
Pour into 9-inch square pan sprayed with cooking spray; sprinkle with remaining nuts.
4
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool completely.
5
Sprinkle with powdered sugar just before serving.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 125mg
5%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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