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Brisket Tacos

3 Hours 30 Minutes
30 Min Prep
3 Hr 30 Min Cook
Shake up your family's everyday routine with our Brisket Tacos recipe. Taco night will never be the same once you introduce Brisket Tacos into the mix.
What You Need
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8 servings
Original recipe yields 8 servings
1 beef brisket (1-1/2 lb.), 2 inches thick
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 large onions, sliced
2 fresh jalapeño peppers, sliced
1/2 cup water
2 Tbsp. HEINZ Apple Cider Vinegar
8 flour tortilla (8 inch)
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Sprinkle both sides of meat with seasoning mix.
3
Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. on each side or until evenly browned on both sides. Transfer meat to roasting pan sprayed with cooking spray; top with vegetables.
4
Mix water and vinegar until blended; pour around meat. Cover.
5
Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from oven. Let stand, covered, 10 min.
6
Meanwhile, use slotted spoon to transfer vegetables to blender; blend until smooth. Add 1/2 cup meat drippings from bottom of roasting pan to blender; blend well.
7
Cut meat across the grain into thin slices; place in large bowl. Add prepared sauce; mix lightly. Spoon onto tortillas; top with remaining ingredients. Roll up.
Kitchen Tips
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Serving Suggestion
Serve with refried beans and Spanish rice.
Make Ahead
For added convenience, the meat and vegetables can be baked ahead of time. Cool, then slice meat. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through. Continue as directed.
Special Extra
Slice or chop additional jalapeño peppers; sprinkle over tacos along with the other suggested toppings.
Variation
Prepare using TACO BELL® Reduced Sodium Taco Seasoning Mix, 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Taco Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Prepare using 6-inch corn tortillas.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 990mg
43%
Total Carbohydrates 33g
12%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
8%
Vitamin C
8%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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