Start the day off on a perfect note with out Buckwheat Pancakes. Buckwheat Pancakes only take 15 minutes to make, so they won't slow you down at all.
What You Need
Original recipe yields 4 servings
1/2 cup buckwheat flour
1/2 cup all-purpose flour
2 Tbsp. brown sugar
2 tsp. CALUMET Baking Powder
1 cup milk
2 Tbsp. oil
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Let's Make It
Combine flours, sugar and baking powder.
Whisk remaining ingredients in medium bowl until blended. Stir in flour mixture.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Drizzle with maple-flavored or pancake syrup. Serve with cooked OSCAR MAYER Bacon and a small bowl of cut-up fresh fruit.
Stir 1/4 tsp. ground cinnamon into the flour mixture before mixing with the egg mixture.
Substitute honey for the brown sugar.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.