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Spicy Panko Chicken Nuggets
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Spicy Panko Chicken Nuggets

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Get both heat and a satisfying crunch with our Spicy Panko Chicken Nuggets recipe. Spicy Panko Chicken Nuggets are a super way to get the kids excited!
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. Buffalo wing sauce
1 lb. boneless skinless chicken breasts, cut into 2-inch pieces
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
3/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Heat oven to 400°F.
2
Mix mayo and wing sauce until blended. Add to chicken in large bowl; toss until chicken is evenly coated with mayo mixture.
3
Add chicken, 3 or 4 chicken pieces at a time, to coating mix in shaker bag; shake until evenly coated. Place on rimmed baking sheet sprayed with cooking spray. Discard any remaining coating mix.
4
Bake chicken 15 min. or until done. Serve with dressing.
Kitchen Tips
Tip 1
Ensuring Food Safety by Checking Meat Temperature
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature with an instant-read meat thermometer. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones. For food safety, poultry should be cooked to 165°F. Beef steaks should be cooked to 145°F while ground beef needs to be cooked to 160°F. Pork steaks and roasts should be cooked to a minimum of 145°F. Ground pork should be cooked to 160°F.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 570mg
25%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 0.9038g
2%
Protein 19g
38%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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