1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oil in large saucepan on medium heat. Add onions and peppers; cook 4 min. or until crisp-tender, stirring frequently.
Add macaroni, salsa and water; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add beans; cook 2 to 3 min. or until heated through, stirring frequently.
Serve topped with cheese.
Prepare using whole grain medium pasta shells.
Sprinkle with 2 Tbsp. chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.