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French Onion Dip
French Onion Dip

French Onion Dip

10 Min(s)
10 Min(s) Prep
Prepare this French Onion Dip for a classic crowd favorite. You can't go wrong making this French Onion Dip for your next potluck, dinner party or cookout!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/4 cup PHILADELPHIA Cream Cheese Spread
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. dried minced onion
1 tsp. WYLER’S Instant Bouillon Beef Flavored Granules, crushed
1/2 tsp. garlic powder
1/2 tsp. onion powder
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Let's Make It
1
Mix cream cheese spread and sour cream in medium bowl until blended.
2
Add remaining ingredients; mix well.
3
Let stand 1 hour, stirring occasionally.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 2
Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Tip 3
Variation
Prepare recipe as directed, using PHILADELPHIA 1/3 Less Fat than Cream Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 4
Note
For a softer dip, omit the cream cheese spread and increase the sour cream to 1 cup.
Tip 5
Keeping it Safe
If preparing the dip more than an hour before serving, refrigerate the dip until ready to serve. Stir before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 35mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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