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Hot Water Cornbread
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Hot Water Cornbread

25 Minutes
25 Min Prep
25 Min Cook
Enjoy a taste of Southern flavor with this Hot Water Cornbread. Serve this Hot Water Cornbread alongside a tasty entrée and side salad.
What You Need
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12 servings
Original recipe yields 12 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
2 cups boiling water
2 cups cornmeal
1 cup oil
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Let's Make It
1
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Remove and discard all but 1 Tbsp. drippings from skillet.
2
Add boiling water gradually to cornmeal in large bowl, stirring constantly until blended. Stir in bacon and reserved drippings.
3
Heat oil to 375°F in large skillet on medium-high heat. Drop tablespoonsful of cornmeal mixture, in small batches, into hot oil, being careful to not overcrowd the skillet; cook 3 to 4 min. on each side or until cornbread is golden brown on both sides. Serve warm.
Kitchen Tips
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this indulgent cornbread.
Food Facts
The difference between white and yellow cornmeal is the color of the corn used to make the cornmeal. While white corn is slightly sweeter than yellow corn, the different colored cornmeals are interchangeable in recipes. You can also find different grinds of cornmeal, such as fine, coarse and stone-ground cornmeal, in most larger grocery stores. If using coarse or stone-ground cornmeal to prepare this recipe, you will need to increase the boiling water measure to 1 qt. (4 cups) to get the desired result.
Make Ahead
The cornmeal mixture can be prepared ahead of time. Shape into desired-size patties, then refrigerate up to 4 hours. Cook in the hot oil as directed just before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 3.6059mg
1%
Sodium 45mg
2%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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