Need a broccoli recipe with an Asian twist? Then, try our recipe for Broccoli with Ginger and Soy. It's a great way to make over steamed broccoli!
What You Need
Original recipe yields 4 servings
4 cups small broccoli florets
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. lite soy sauce
1 tsp. minced gingerroot
1 clove garlic, minced
1/4 tsp. crushed red pepper
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Let's Make It
Cook broccoli in boiling water in large skillet 5 min. or until crisp-tender; drain in colander.
Meanwhile, add remaining ingredients to skillet; cook and stir on medium-high heat 2 min. or until ginger and garlic are tender.
Return broccoli to skillet; stir until evenly coated with dressing mixture.
Sprinkle with 1 tsp. toasted sesame seed before serving.
Serve this simple side with grilled chicken or steak.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.