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Broccoli with Ginger and Soy
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Broccoli with Ginger and Soy

15 Min(s)
15 Min(s) Prep
Healthy Living
Need a broccoli recipe with an Asian twist? Then, try our recipe for Broccoli with Ginger and Soy. It's a great way to make over steamed broccoli!
What You Need
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4 servings
Original recipe yields 4 servings
4 cups small broccoli florets
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. lite soy sauce
1 tsp. minced gingerroot
1 clove garlic, minced
1/4 tsp. crushed red pepper
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Let's Make It
1
Cook broccoli in boiling water in large skillet 5 min. or until crisp-tender; drain in colander.
2
Meanwhile, add remaining ingredients to skillet; cook and stir on medium-high heat 2 min. or until ginger and garlic are tender.
3
Return broccoli to skillet; stir until evenly coated with dressing mixture.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1 tsp. toasted sesame seed before serving.
Tip 2
Serving Suggestion
Serve this simple side with grilled chicken or steak.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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