Give thanks for this delicious Signature Sausage and Apple Stuffing. Chopped sage, celery and onions give this sausage and apple stuffing tons of flavor.
What You Need
Original recipe yields 8 servings
1/4 cup butter
6 oz. cremini mushrooms, sliced
1/2 cup chopped celery
1/2 cup chopped onions
1-3/4 cups chicken broth
1 pkg. (12 oz.) STOVE TOP Signature Herb Seasoned Stuffing Mix
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 Tbsp. chopped fresh thyme
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Let's Make It
Heat oven to 350°F.
Melt butter in medium saucepan on medium heat. Add mushrooms, celery and onions; cook and stir 3 to 5 min. or until crisp-tender.
Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
Spoon into greased 8-inch square baking dish; cover.
Bake 30 min., uncovering for the last 15 min.
Prepare stuffing as directed except do not bake. Refrigerate up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.