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Signature Sausage and Apple Stuffing
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Signature Sausage and Apple Stuffing

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
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8 servings
Original recipe yields 8 servings
1/4 cup butter
1/2 cup chopped celery
1/2 cup chopped onions
1/2 cup chopped Gala apples
1-3/4 cups chicken broth
1 pkg. (12 oz.) STOVE TOP Signature Classic Stuffing Mix
1/4 lb. Italian sausage, crumbled, cooked
1 Tbsp. chopped fresh sage
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Let's Make It
1
Heat oven to 350°F
2
Melt butter in medium saucepan on medium heat. Add vegetables and apples; cook and stir 3 to 5 min. or until crisp-tender.
3
Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
4
Spoon into greased 8-inch square baking dish; cover.
5
Bake 30 min., uncovering for the last 15 min.
Kitchen Tips
Tip 1
Make Ahead
Prepare recipe as directed except do not bake. Refrigerate up to 24 hours before baking as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 640mg
28%
Total Carbohydrates 34g
12%
Dietary Fibers 0.9836g
4%
Sugars 6g
12%
Protein 7g
14%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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