1 tsp. zest and 3 Tbsp. juice from 1 lemon, divided
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup crushed shortbread cookies
1/2 cup blueberries
1/2 cup blueberry jam
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Let's Make It
Sprinkle gelatine over combined lemon juice and water in small microwaveable bowl. Microwave on HIGH 45 sec. or until gelatine is completely dissolved when stirred. Cool 3 min.
Beat cream cheese and sugar in large bowl with mixer until light and fluffy. Add gelatine mixture; beat until blended. Gently stir in COOL WHIP and lemon zest.
Press cookie crumbs onto bottoms of 6 (4-oz.) jars; top with layers of blueberries, blueberry jam and cream cheese mixture. Cover with lids.
Refrigerate 2 hours.
Garnish with additional chopped fresh strawberries before serving.
·With their built-in portion control, these luscious parfaits make great treats.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 1g
Total Carbohydrates 45g
Dietary Fibers 0.8532g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.