Experience amazing flavor with this rich Red Wine Sauce. Butter, broth and other seasonings help give this Red Wine Sauce its delicious flavor.
What You Need
Original recipe yields 3 servings
2 Tbsp. butter
1/2 cup chopped onions
1/2 cup dry red wine
1/2 cup fat-free reduced-sodium beef broth
1/4 cup A.1. Cracked Peppercorn Sauce
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
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Please use alcohol responsibly.
Let's Make It
Melt butter in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
Stir in wine and broth; bring to boil, stirring frequently. Simmer on medium-low heat 4 to 5 min. or until sauce is reduced to 1/2 cup.
Add remaining ingredients; stir. Simmer 1 min. or until slightly thickened, stirring frequently.
Prepare using non-alcoholic red wine.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.