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Red Wine Sauce
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Red Wine Sauce

20 Min(s)
20 Min(s) Prep
Experience amazing flavor with this rich Red Wine Sauce. Butter, broth and other seasonings help give this Red Wine Sauce its delicious flavor.
What You Need
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3 servings
Original recipe yields 3 servings
2 Tbsp. butter
1/2 cup chopped onions
1/2 cup dry red wine
1/2 cup fat-free reduced-sodium beef broth
1/4 cup A.1. Cracked Peppercorn Sauce
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
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Please use alcohol responsibly.
Let's Make It
1
Melt butter in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
2
Stir in wine and broth; bring to boil, stirring frequently. Simmer on medium-low heat 4 to 5 min. or until sauce is reduced to 1/2 cup.
3
Add remaining ingredients; stir. Simmer 1 min. or until slightly thickened, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare using non-alcoholic red wine.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 450mg
20%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 1g
2%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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