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Asian Beef Soup
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Asian Beef Soup

1 Hour 15 Minutes
1 Hr 15 Min Prep
1 Hr 15 Min Cook
Bring home a taste of the East tonight by making our Asian Beef Soup. Our Asian Beef Soup is the perfect way to change up your everyday soup routine.
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. rice stick noodles, uncooked
2 qt. (8 cups) fat-free reduced-sodium beef broth
1 Tbsp. minced gingerroot
1/4 tsp. ground red pepper (cayenne)
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 boneless beef sirloin steak (1-1/2 lb.), trimmed, cut into thin strips
1 lb. portobello mushrooms (about 3), peeled, cut into 4x1/4-inch pieces
3 carrots, cut into 1-inch-thick slices
1 yellow onion, chopped
1/4 cup lite soy sauce
4 cups chopped bok choy cabbage
4 green onions, chopped
1/4 cup fresh basil leaves
1/4 cup chopped fresh mint
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Let's Make It
1
Cook noodles as directed on package; drain. Rinse under cold running water; drain well. Reserve for later use.
2
Bring broth, ginger and red pepper to boil in Dutch oven or small stockpot on medium heat; keep warm on medium-low heat.
3
Heat 2 Tbsp. dressing in large skillet on medium heat. Add meat; cook 5 to 8 min. or until evenly browned, stirring frequently. Add to broth mixture, reserving meat drippings in skillet.
4
Add mushrooms, carrots, yellow onions and remaining dressing to reserved drippings in skillet; cook 10 min., stirring occasionally to remove browned bits from bottom of skillet. Stir in soy sauce. Add to ingredients in Dutch oven; stir. Simmer on medium-low heat 10 min., stirring occasionally.
5
Stir in bok choy; cook 5 min. Add noodles; stir. Cook 5 min., stirring frequently.
6
Ladle soup into 8 bowls; sprinkle with green onions, basil and mint.
Kitchen Tips
Variation
Prepare using fat-free reduced-sodium chicken broth and boneless skinless chicken breasts, cut into strips.
Special Extra
Serve with lime wedges.
Substitute
Substitute 1 qt. (4 cups) each water and regular beef broth for the fat-free reduced-sodium beef broth.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 730mg
32%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
190%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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