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Galaxy Cookies
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Galaxy Cookies

3 Hours 12 Minutes
30 Min Prep
3 Hr 12 Min Cook
Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually add flour mixture| mixing well after each addition. Divide dough into 2 equal portions.,Place 1 portion of dough in medium bowl; tint with blue food coloring. Wrap in plastic wrap. Repeat in separate bowl with second portion of dough and purple food coloring. Refrigerate both doughs 1 hour.,Roll out blue dough between 2 lightly floured sheets of waxed paper into 10x7-inch rectangle. Repeat with purple dough; place over blue dough rectangle. Starting at 1 long side of rectangle| roll up dough tightly into log. Wrap in plastic wrap. Freeze 1 hour.,Heat oven to 350ºF. Unwrap dough; cut into 34 slices| each about 1/4 inch thick. Place| 2 inches apart| on parchment-covered baking sheets. Sprinkle with stars and sprinkles.,Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
What You Need
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34 servings
Original recipe yields 34 servings
2 cups flour
1 tsp. baking soda
1 cup butter, softened
1 cup sugar
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 egg
1/4 tsp. each blue and purple gel food coloring
1 Tbsp. each gold stars and silver sprinkles
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Let's Make It
1
Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Divide dough into 2 equal portions.
2
Place 1 portion of dough in medium bowl; tint with blue food coloring. Wrap in plastic wrap. Repeat in separate bowl with second portion of dough and purple food coloring. Refrigerate both doughs 1 hour.
3
Roll out blue dough between 2 lightly floured sheets of waxed paper into 10x7-inch rectangle. Repeat with purple dough; place over blue dough rectangle. Starting at 1 long side of rectangle, roll up dough tightly into log. Wrap in plastic wrap. Freeze 1 hour.
4
Heat oven to 350ºF. Unwrap dough; cut into 34 slices, each about 1/4 inch thick. Place, 2 inches apart, on parchment-covered baking sheets. Sprinkle with stars and sprinkles.
5
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kitchen Tips
Size Wise
You'll know it is a special occasion when the aroma from these special treats fill the house.
How to Store the Cookies
Store cooled cookies in tightly covered container at room temperature up to 1 week before serving. Or for longer storage, freeze cookies up to 1 month. If frozen, thaw before serving.
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 9g
18%
Protein 0.9457g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
34 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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