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Beef and Burgundy Pie Recipe
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Beef and Burgundy Pie Recipe

2 Hr(s) 55 Min(s)
1 Hr(s) 15 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Treat your family to our Beef and Burgundy Pie Recipe. Our Beef and Burgundy Pie Recipe includes carrots, mushrooms and onions cooked in Burgundy wine.
What You Need
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8 servings
Original recipe yields 8 servings
2 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
6 Tbsp. KRAFT Red Wine Vinaigrette Dressing, divided
1/2 cup plus 2 Tbsp. flour, divided
1 tsp. ground black pepper, divided
1-1/2 lb. boneless beef chuck roast, cut into 2-inch pieces
1/2 lb. sliced fresh mushrooms
2 carrots, cut into 1/4-inch-thick slices
1 onion, chopped
2 cloves garlic, minced
2-1/2 cups fat-free reduced-sodium beef broth
1/2 cup Burgundy wine
1 bay leaf
1 tsp. dried thyme leaves
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Please use alcohol responsibly.
Let's Make It
1
Cook and stir bacon in Dutch oven on medium heat until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels. Add 2 Tbsp. dressing to bacon drippings in pan; mix well. Reserve for later use.
2
Combine 1/2 cup flour and 1/2 tsp. pepper in large bowl. Add beef pieces; toss to evenly coat meat with flour mixture. Gently shake beef to remove excess flour mixture; discard unused flour mixture.
3
Heat reserved dressing mixture on medium-high heat. Add half the beef pieces; cook 8 to 10 min. or until evenly browned, stirring frequently. Use slotted spoon to transfer browned meat to medium bowl. Cook remaining beef pieces in drippings remaining in pan; add to cooked beef in bowl, reserving meat drippings in pan.
4
Add vegetables to reserved drippings; cook and stir 5 min. Stir in garlic. Return browned beef to pan along with the beef broth, wine and bay leaf; stir. Bring to boil; simmer on medium-low heat 1 hour or until beef is tender, stirring occasionally.
5
Mix thyme with remaining dressing, flour and pepper until blended. Add to stew; mix well. Simmer 15 min. or until thickened, stirring frequently. Remove and discard bay leaf. Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with bacon.
6
Heat oven to 400ºF. Prepare dough for Foolproof PHILLY Pie Crust Recipe; place on lightly floured surface. Roll out to size 1/2 inch larger than top of casserole dish; place over casserole dish. Flute edge, sealing pastry to edge of dish. Cut several slits in crust to allow steam to escape; place on baking sheet.
7
Bake 35 to 40 min. or until golden brown, covering edge of crust with foil for the last 10 min. if necessary to prevent overbrowning.
Kitchen Tips
Tip 1
Substitute
Prepare using non-alcoholic red wine.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 230mg
10%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
90%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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