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White Clam Pizza
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White Clam Pizza

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Enter an all new era of pizza night with our White Clam Pizza recipe. White Clam Pizza has a distinct taste that the family will ask for again and again.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
3 cloves garlic, minced
1 can (6.5 oz.) minced clams, drained
1/4 tsp. dried oregano leaves
1 cup KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. chopped fresh parsley
1 tsp. lemon zest
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 450°F
2
Place pizza crust on baking sheet; spread with Alfredo sauce.
3
Top with garlic, clams, oregano and cheese.
4
Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
5
Sprinkle with parsley and lemon zest.
Kitchen Tips
Tip 1
Special Extra
For a spicy kick, sprinkle hot pizza with 1/4 tsp. crushed red pepper before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 540mg
23%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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