Enter an all new era of pizza night with our White Clam Pizza recipe. White Clam Pizza has a distinct taste that the family will ask for again and again.
What You Need
Original recipe yields 6 servings
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
3 cloves garlic, minced
1 can (6.5 oz.) minced clams, drained
1/4 tsp. dried oregano leaves
1 cup KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. chopped fresh parsley
1 tsp. lemon zest
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 450°F
Place pizza crust on baking sheet; spread with Alfredo sauce.
Top with garlic, clams, oregano and cheese.
Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Sprinkle with parsley and lemon zest.
For a spicy kick, sprinkle hot pizza with 1/4 tsp. crushed red pepper before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.