Discover a traditional Italian dish with our Tomato-Rosemary Focaccia. Our Tomato-Rosemary Focaccia is so tasty, you may 'forget' your other bread recipes.
What You Need
Original recipe yields 20 servings
3-1/2 cups plus 3 Tbsp. flour, divided
1 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup plus 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 pkg. (1/4 oz.) fast-rising yeast
1-3/4 cups warm water (105ºF to 115ºF)
1 cup halved grape tomatoes
1 tsp. chopped fresh rosemary
Add To Shopping List
Let's Make It
Heat oven to 450ºF.
Beat 3 cups flour, 1/2 cup cheese, 2 Tbsp. dressing, yeast and warm water in large bowl with mixer until blended. Add remaining flour; mix well.
Spread dough onto bottom of 15x10x1-inch pan sprayed with cooking spray; cover with damp paper towels. Let rise 1 hour or until doubled in size.
Press shallow indentations evenly into dough with your fingers; brush with remaining dressing. Top with tomatoes; sprinkle with rosemary and remaining cheese.
Bake 23 to 25 min. or until golden brown. Cool slightly.
Substitute 1/2 tsp. dried rosemary or 1 tsp. of your favorite chopped fresh herb for the fresh rosemary.
Prepare using halved cherry tomatoes.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0.832g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.