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Whipped Feta and Roasted Tomato Crostini
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Whipped Feta and Roasted Tomato Crostini

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Healthy Living
Serve up a surprise with our Whipped Feta and Roasted Tomato Crostini. Whipped Feta and Roasted Tomato Crostini is great for any social engagement.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups cherry tomatoes, cut in half
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. oil
1 cup chopped ATHENOS Traditional Feta Cheese
1/4 cup milk
2 Tbsp. sliced fresh basil
1/4 tsp. ground black pepper
12 French bread slices (1/2 inch thick), toasted
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Let's Make It
1
Heat oven to 300°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Toss tomatoes with vinegar and oil; spread onto prepared baking sheet.
3
Bake 30 to 35 min. or until tomatoes are softened and begin to burst, stirring occasionally. Cool slightly.
4
Meanwhile, process all remaining ingredients except toast slices in food processor until smooth.
5
Spread cheese mixture onto toast slices just before serving; top with tomatoes.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite fresh herb, such as mint or tarragon.
Tip 2
Make Ahead
The roasted tomatoes and cheese mixture can be prepared ahead of time. Refrigerate both, in separate containers, up to 2 days before using as directed.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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