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Tailgate Chili
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Tailgate Chili

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Get all set for the big game with our Tailgate Chili recipe. Tailgate Chili is a satisfying chili that serves up to 12, so it's perfect for a crowd.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. lean ground beef
8 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
3 stalks celery, chopped
1 each green and red bell pepper, chopped
2 fresh jalapeño peppers, chopped
1 large onion, chopped
2 tsp. minced garlic
1 can (6 oz.) tomato paste
1/4 cup chili powder
2 tsp. ground cumin
1 tsp. smoked paprika
1/2 tsp. chipotle chile pepper powder
1/2 cup dark beer
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, chopped
2 cans (14.5 oz. each) diced tomatoes, undrained
1 can (15.5 oz.) black beans, undrained
1 can (15 oz.) dark red kidney beans, undrained
1 can (15 oz.) pinto beans, undrained
4 WYLER'S Instant Bouillon Beef Flavored Cubes
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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Please use alcohol responsibly.
Let's Make It
1
Brown ground beef in large stockpot; drain. Return ground beef to pan. Remove from heat; set aside.
2
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
3
Add celery, peppers, onions and garlic to reserved bacon drippings in skillet; cook 5 min., stirring frequently. Add to ground beef in stockpot along with the tomato paste and dry seasonings; mix well. Stir in beer and Worcestershire sauce. Add all remaining ingredients except cheese and sour cream; mix well. Cover; simmer on medium-low heat 2 hours, stirring occasionally.
4
Serve topped with cheese and sour cream.
Kitchen Tips
Tip 1
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious chili.
Tip 2
Serving Suggestion
Serve topped with corn chips in addition to the cheese and sour cream.
Tip 3
Use Your Slow Cooker
Brown ground beef in large skillet as directed. Spoon into slow cooker sprayed with cooking spray. Use same skillet to cook the bacon, then celery, peppers, onions and garlic as directed. Spoon into slow cooker. Add all remaining ingredients except cheese and sour cream as directed. Cover with lid. Cook on LOW 2 hours or until heated through.
Tip 4
Substitute
Prepare using non-alcoholic beer.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 950mg
41%
Total Carbohydrates 28g
10%
Dietary Fibers 9g
32%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
35%
Vitamin C
45%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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