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Banana Pudding Poke Cake with Caramel Drizzle
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Banana Pudding Poke Cake with Caramel Drizzle

3 Hr(s) 20 Min(s)
15 Min(s) Prep
3 Hr(s) 5 Min(s) Cook
This party-size cake features a hidden surprise - pudding holes! Our Banana Pudding Poke Cake with Caramel Drizzle is oh so easy to make! Just poke holes in the baked cake, then fill and frost with pudding. It's sure to become a new family favorite.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
1 qt. (4 cups) plus 2 Tbsp. cold milk, divided
2 bananas, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12 KRAFT Caramels
12 vanilla wafers, coarsely crumbled
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake as directed on package for 13x9-inch pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
3
Beat pudding mixes and 1 qt. milk in large bowl with whisk 2 min. Immediately pour half the pudding over warm cake; gently shake pan to let pudding seep into holes in cake. Pour remaining pudding over cake; spread to completely cover top of cake. Top with bananas. Spread COOL WHIP over cake, completely covering bananas.
4
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted and sauce is smooth when stirred. Cool 5 min.
5
Drizzle caramel sauce over cake. Refrigerate 2 hours. Sprinkle with crumbled wafers just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make pudding poke cake on occasion, but keep portion size in mind. One cake makes enough for 20 servings.
Tip 2
Serving Tip
The frosted cake can be refrigerated up to 24 hours. Top with vanilla wafers just before serving.
Tip 3
Note
This refreshing cake can be refrigerated up to 24 hours. Top with crumbled wafers just before serving as directed.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 18g
36%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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