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Saucy Succulent Barbecued Ribs
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Saucy Succulent Barbecued Ribs

1 Hr(s) 25 Min(s)
25 Min(s) Prep
1 Hr(s) Cook
Indulge your taste buds with our Saucy Succulent Barbecued Ribs recipe. The foil packets holding the barbecued ribs catch every last drop of saucy succulence!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. orange marmalade
2 canned chopped chipotle peppers in adobo sauce with 2 Tbsp. adobo sauce
4 lb. pork baby back ribs
1/2 cup water
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix all ingredients except ribs and water until blended.
3
Cut ribs into 2-rib sections. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up long sides of foil, then double fold both short ends to seal, leaving top open. Pour 1/4 cup water into packet. Double fold top to seal, leaving room for heat circulation. Repeat with remaining ribs on second sheet of foil.
4
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Return ribs to grill; brush evenly with half of the barbecue sauce mixture. Grill 15 min., turning occasionally and brushing with remaining sauce.
Kitchen Tips
Tip 1
Size Wise
Enjoy these delicious ribs on a special occasion, but remember to keep an eye on the portion size.
Tip 2
Food Facts
Para un sabor original a la carne, National Pork Board te suguiere utilizar maderas aromáticas como el nogal americano, el mezquite, el manzano o el cerezo y añadirlas a las brasas precalentadas.
Tip 3
Substitute
Substitute 3 or 4 ice cubes for the water in each foil packet.
Tip 4
Fruity Barbecue Sauce
Omit barbecue sauce, marmalade and chipotle peppers. Instead brush cooked ribs with mixture of 1/4 cup each A.1. Original Sauce, HEINZ Tomato Ketchup and apricot preserves.
Tip 5
Tangy Mustard Sauce
Omit barbecue sauce, marmalade and chipotle peppers. Instead brush cooked ribs with mixture of 1 cup GREY POUPON Country Style Dijon Mustard and 2 Tbsp. each HEINZ Apple Cider Vinegar and honey.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 520mg
23%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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