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Homemade Steak Marinade
Homemade Steak Marinade

Homemade Steak Marinade

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
Add extra flavor to your next barbecue with our Homemade Steak Marinade. Our Homemade Steak Marinade makes it easy to serve a well-seasoned steak.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup lemon juice
1/4 cup lite soy sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. garlic powder
1 tsp. ground black pepper
1 tsp. paprika
1 beef skirt steak (2 lb.)
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Let's Make It
1
Mix all ingredients except steak until blended.
2
Pour dressing mixture over steak in shallow dish; turn to evenly coat both sides of steak with dressing mixture.
3
Refrigerate 1 hour to marinate.
4
Remove steak from marinade; discard marinade. Cook steak as desired.
Kitchen Tips
Tip 1
Substitute
Prepare using other cuts of steak, such as flank, tri-tip or hanger.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 22g
44%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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