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Chicken with Garden Vegetable Ratatouille
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Chicken with Garden Vegetable Ratatouille

40 Minutes
40 Min Prep
40 Min Cook
Need a new chicken recipe? Then, check out our recipe for Chicken with Fall Ratatouille. This delicious recipe features a colorful array of vegetables.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. olive oil
1 lb. bone-in chicken breasts
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 carrots, chopped
1 onion, chopped
3 cloves garlic, minced
1 zucchini, chopped
1 red pepper, chopped
1 cup CLASSICO Riserva Roasted Garlic Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in large skillet on medium heat. Add chicken; cook 6 min. on each side or until evenly browned on both sides. Transfer chicken to plate; cover to keep warm.
2
Heat dressing in same skillet. Add carrots, onions and garlic; cook and stir 5 min. or until crisp-tender. Add zucchini and peppers, cook and stir 5 min. Stir in pasta sauce; bring to boil. Return chicken to skillet; simmer on medium-low heat 10 min. or until done (165°F).
3
Serve chicken with vegetable mixture.
Kitchen Tips
Serving Suggestion
Serve with hot steamed rice or cooked pasta.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 470mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 16g
32%
Vitamin A
230%
Vitamin C
70%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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