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Roasted Figs with Balsamic
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Roasted Figs with Balsamic

33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
Enjoy the layered textures and flavors of our Roasted Figs with Balsamic recipe. Roasted Figs with Balsamic is the perfect dish to enjoy with company.
What You Need
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4 servings
Original recipe yields 4 servings
8 large fresh figs, stemmed, cut lengthwise in half
1/4 cup KRAFT Strawberry Balsamic Vinaigrette Dressing
1 Tbsp. butter, melted
1/2 cup PHILADELPHIA Honey Pecan Cream Cheese Spread
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Let's Make It
1
Heat oven to 400°F.
2
Place figs, cut sides up, on foil-covered baking sheet.
3
Mix dressing and butter until blended; drizzle over figs.
4
Bake 15 to 18 min. or until figs are softened. Cool 5 min.
5
Top with cream cheese spread.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite sweet flavor of PHILADELPHIA Cream Cheese Spread, such as Pineapple or Strawberry.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
20%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 4 stuffed fig halves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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