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Cream of Vegetable Soup
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Cream of Vegetable Soup

1 Hour 40 Minutes
25 Min Prep
1 Hr 40 Min Cook
Need a tasty veggie soup recipe? Try our recipe for Cream of Vegetable Soup. This family-pleasing soup is a cinch to make with just a handful of pantry staples.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 onion, chopped
4 cups fat-free reduced-sodium chicken broth
3 stalks celery, chopped
2 carrots, chopped
1/2 lb. Yukon gold potatoes (about 2), peeled, chopped
4 sprigs fresh thyme
1 bay leaf
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
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Let's Make It
1
Heat dressing in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
2
Add all remaining ingredients except cream cheese spread; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until vegetables are tender. Cool slightly. Use slotted spoon to remove thyme sprigs and bay leaf from pan; discard.
3
Blend soup, in small batches, in blender until smooth. Return to pan. Gradually add cream cheese spread, cooking and stirring with whisk after each addition on medium-low heat 3 min. or until cream cheese is completely melted and mixture is well blended.
Kitchen Tips
Serving Suggestion
Serve with crusty bread, and a tossed green salad topped with your favorite KRAFT Dressing.
Special Extra
Garnish each bowl of soup with a sprig of additional fresh thyme.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 500mg
22%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
130%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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