1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
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Let's Make It
Heat dressing in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
Add all remaining ingredients except cream cheese spread; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until vegetables are tender. Cool slightly. Use slotted spoon to remove thyme sprigs and bay leaf from pan; discard.
Blend soup, in small batches, in blender until smooth. Return to pan. Gradually add cream cheese spread, cooking and stirring with whisk after each addition on medium-low heat 3 min. or until cream cheese is completely melted and mixture is well blended.
Serve with crusty bread, and a tossed green salad topped with your favorite KRAFT Dressing.
Garnish each bowl of soup with a sprig of additional fresh thyme.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.