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Creamy Caesar Mashed Potatoes
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Creamy Caesar Mashed Potatoes

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. Yukon gold potatoes (about 5), peeled, cut into chunks
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup KRAFT Classic Caesar Dressing
1/4 cup milk
1/4 cup chopped fresh chives
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook potatoes in boiling water in large saucepan 20 min. or until tender.
2
Drain potatoes; return to pan.
3
Add remaining ingredients; mash to desired consistency.
Kitchen Tips
Tip 1
Note
For best results, cut potatoes into equal-size pieces to ensure even cooking.
Tip 2
Serving Suggestion
Serve this creamy potato side dish along a serving of lean fish, meat or poultry.
Tip 3
Special Extra
For added color and flavor, stir in 2 Tbsp. chopped fresh parsley before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 520mg
23%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
6%
Vitamin C
30%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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