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Leftover Spaghetti Recipe
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Leftover Spaghetti Recipe

45 Minutes
15 Min Prep
45 Min Cook
Make the most of your budget with our Leftover Spaghetti Recipe. Leftover Spaghetti Recipe is an ingenious way to make sure nothing is wasted.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups leftover cooked spaghetti
2 eggs, divided
3 Tbsp. KRAFT Grated Parmesan Cheese
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1 tsp. dried Italian seasoning
2 tsp. olive oil
2 cloves garlic, minced
4 cups tightly packed baby spinach leaves
2 cups CLASSICO Spicy Tomato and Pesto Pasta Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Place spaghetti in large bowl. Beat 1 egg until blended. Add to spaghetti along with the Parmesan; mix lightly. Press onto bottom and up side of 9-inch pie plate to form crust.
3
Beat remaining egg in medium bowl until blended. Add ricotta, 1/2 cup mozzarella and Italian seasoning; mix well. Spread onto bottom of spaghetti crust.
4
Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 sec. to 1 min. or until fragrant. Add spinach; cook and stir 1 to 2 min. or just until wilted. Stir in pasta sauce. Cook and stir 1 min. Spread over ricotta mixture; sprinkle with remaining mozzarella.
5
Bake 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad and whole wheat roll to round out the meal.
Variation
Substitute 1/2 lb. ground beef or Italian sausage for the spinach. Cook in skillet with the garlic until done; drain. Add pasta sauce; continue as directed.
Variation
Substitute a well-drained, thawed 10-oz. pkg. frozen chopped spinach for the fresh spinach . Add to cooked garlic along with the pasta sauce; cook and stir until heated through.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 560mg
24%
Total Carbohydrates 35g
13%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
90%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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