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Apple Pie Cake

1 Hr(s) 55 Min(s)
40 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Break away from ordinary pie with our Apple Pie Cake recipe. Apple Pie Cake transforms a well known family favorite into a brand new taste experience.
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. baking Granny Smith apples, peeled, thinly sliced (about 9 cups)
1 cup granulated sugar
3 Tbsp. MINUTE Tapioca
1 Tbsp. apple pie spice, divided
2-1/4 cups flour
1 cup packed brown sugar
1/2 cup plus 2 Tbsp. butter, melted
1 cup finely chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Place apples in large bowl. Add granulated sugar, tapioca and 1 tsp. apple pie spice; mix lightly. Let stand 15 min.
3
Meanwhile, combine flour, brown sugar, butter, nuts and remaining apple pie spice in separate bowl. Press 2/3 of the flour mixture onto bottom and halfway up side of 10-inch springform pan. Bake 10 min. or until lightly browned. Cool slightly.
4
Fill crust with apple mixture. (Apple mixture will need to be mounded in center in order to fit in crust.) Gently press down center of apple mixture to make as level as possible; sprinkle with remaining flour mixture. Place on rimmed baking sheet.
5
Bake 1 hour 10 min. or until top is golden brown and apple mixture is hot and bubbly. Cool 20 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or cooled.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Tip 2
Substitute
If you don't have a 10-inch springform pan, line a 9-inch square baking pan with heavy-duty foil. Prepare, bake and cool cake as directed. Use foil handles to lift cake from pan before cutting to serve.
Tip 3
Substitute
Substitute ground cinnamon for the apple pie spice.
Tip 4
Serving Suggestion
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Tip 5
Note
Prepare using any other kind of baking apple, such as Pink Lady or Golden Delicious. Or, try a combination of these apple varieties.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 70mg
3%
Total Carbohydrates 72g
26%
Dietary Fibers 4g
14%
Sugars 46g
92%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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