1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
2/3 cup plus 1 Tbsp. milk, divided
2-1/2 cups chopped peeled Granny Smith apples (about 3 apples)
1 cup powdered sugar
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Let's Make It
Heat oven to 350ºF.
Beat cake mix, dry pudding mix, eggs, oil, cinnamon, vanilla, 6 oz. cream cheese and 2/3 cup milk in large bowl with mixer until blended. Stir in apples.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 38 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Mix remaining cream cheese with powdered sugar and remaining milk in medium bowl until blended; drizzle over cake.
Since this indulgent apple cake makes 16 servings, it is the perfect dessert to serve at your next party.
Sprinkle lightly with additional cinnamon just before serving.
This moist cake can instead be baked in a well-greased and floured 10-inch tube pan or 12-cup fluted tube pan. Increase the baking time to 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Drizzle with glaze as directed.
Prepare recipe as directed, using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, PHILADELPHIA Neufchatel Cheese, and substituting 6 egg whites for the 3 whole eggs.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.