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Tuna Noodle Salad

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Create a taste sensation with our Tuna Noodle Salad. Our Tuna Noodle Salad is so terrific, you may not believe it's a Healthy Living recipe.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups cooked elbow macaroni
1 can (5 oz.) white tuna in water, drained, flaked
1 cup frozen peas
1 red pepper, chopped
4 green onions, thinly sliced
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 tsp. ground black pepper
1/2 cup french-fried onions
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Mix all remaining ingredients except French fried onions until blended. Add to macaroni mixture; mix lightly.
3
Refrigerate 3 hours.
4
Top with French fried onions just before serving.
Kitchen Tips
Tip 1
Special Extra
Serve on lettuce-covered platter garnished with halved lemon slices.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
20%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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