Create a taste sensation with our Tuna Noodle Salad. Our Tuna Noodle Salad is so terrific, you may not believe it's a Healthy Living recipe.
What You Need
Original recipe yields 10 servings
2 cups cooked elbow macaroni
1 can (5 oz.) white tuna in water, drained, flaked
1 cup frozen peas
1 red pepper, chopped
4 green onions, thinly sliced
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 tsp. ground black pepper
1/2 cup french-fried onions
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Let's Make It
Combine first 5 ingredients in large bowl.
Mix all remaining ingredients except French fried onions until blended. Add to macaroni mixture; mix lightly.
Refrigerate 3 hours.
Top with French fried onions just before serving.
Serve on lettuce-covered platter garnished with halved lemon slices.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.