Make the evening one to remember with our Thai Beef Noodle Bowl recipe. Plus, our Healthy Living Thai Beef Noodle Bowl is low in calories, fat and sodium!
What You Need
Original recipe yields 8 servings
2 lb. beef stew meat, cut into 1-inch pieces
2 Tbsp. flour
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. finely chopped gingerroot
3 cloves garlic, minced
1/2 tsp. crushed red pepper
1 can (16 oz.) fat-free reduced-sodium beef broth
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 cup matchlike carrot sticks
1/2 cup chopped fresh cilantro
2 cups cooked thin rice noodles
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Let's Make It
Toss meat with flour; set aside.
Heat dressing in Dutch oven sprayed with cooking spray on medium heat. Add ginger, garlic and crushed pepper; cook 4 to 5 min. or until ginger and garlic are tender, stirring frequently. Add meat; cook 8 to 10 min. or until evenly browned, stirring occasionally.
Add beef broth; cook 2 min., stirring constantly to scrape browned bits from bottom of pan. Stir in gravy; cover. Simmer on medium-low heat 2 hours or until meat is tender, stirring occasionally. Add remaining ingredients; mix well.
Serve with lime wedges.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.