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Pumpkin Custard

7 Hr(s) 20 Min(s)
15 Min(s) Prep
7 Hr(s) 5 Min(s) Cook
Treat yourself—and your friends—to Pumpkin Custard this fall. Our Pumpkin Custard features caramel, canned pumpkin, cream cheese, pumpkin pie spice and more! Really, what's not to love about our Pumpkin Custard dessert? It's the perfect way to celebrate the beauty of autumn.
What You Need
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10 servings
Original recipe yields 10 servings
5 eggs
1 can (14 oz.) evaporated milk
1 can (12 oz.) sweetened condensed milk
1 cup canned pumpkin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 tsp. pumpkin pie spice
2 tsp. vanilla
20 KRAFT Caramels
1 cup thawed COOL WHIP Whipped Topping
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Heat oven to 350°F.
2
Blend all ingredients except caramels, COOL WHIP and nuts in blender until smooth.
3
Pour into 1-1/2-qt. casserole sprayed with cooking spray; place in shallow pan. Add enough boiling water to pan to come halfway up side of casserole dish.
4
Bake 55 min. to 1 hour 5 min. or until center of custard is set when gently shaken. Remove casserole dish from water bath; place dish on wire rack. Cool completely. Refrigerate 6 hours or until chilled.
5
Microwave caramels and COOL WHIP in microwaveable bowl on HIGH 1 min. 45 sec. to 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
6
Serve custard topped with caramel sauce and nuts.
Kitchen Tips
Tip 1
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Tip 2
Size Wise
Pumpkin is the signature flavor of Fall. Enjoy a serving of this creamy custard as a special treat.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 190mg
8%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 35g
70%
Protein 11g
22%
Vitamin A
140%
Vitamin C
2%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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