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Baked Apple Recipe

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Try out a new dessert with our Baked Apple Recipe. Our Baked Apple Recipe includes a warm caramel sauce, COOL WHIP, cinnamon and nuts for extra flair.
What You Need
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4 servings
Original recipe yields 4 servings
2 Granny Smith apples
1/2 cup thawed COOL WHIP Whipped Topping
1/4 tsp. ground cinnamon
8 KRAFT Caramels
1 Tbsp. milk
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Cut apples lengthwise in half; remove and discard stems and cores. Place apple halves, cut sides down, on baking sheet sprayed with cooking spray.
3
Bake 20 to 25 min. or until tender. Cool slightly. Meanwhile, mix COOL WHIP and cinnamon until blended. Refrigerate until ready to use.
4
Microwave caramels and milk in microwaveable bowl on HIGH 45 sec. or until caramels are completely melted, stirring after 30 sec.
5
Place warm apple halves, cut sides up, in 4 dessert dishes just before serving; drizzle with caramel sauce. Top with COOL WHIP mixture and nuts.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Storing Leftover COOL WHIP
Thawed COOL WHIP Whipped Topping will keep in the refrigerator for up to 2 weeks. For longer storage, it can be refrozen up to 5 times.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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